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Inverawe Gravadlax

£9.85 £9.85

Unit price£9.85 per  100g

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A deliciously different way to experience salmon, the Scandinavian delicacy is slightly sweet with a balanced dill flavour. Best enjoyed with rye bread and dill sauce.

Oak Smoked Salmon, Dill Cure (Sugar, Salt*, Pepper)
*produced to organic standards. 
For allergens, including cereals containing gluten, please see ingredients in bold.

Inverawe - A traditional family business founded in 1974 by Robert and Rosie Campbell-Preston, Inverawe smokehouse offer an unbeatable taste of the Scottish Highlands. The company use gradual slow-smoking methods on their salmon from sustainable farms, who aim to produce stronger, healthier fish. Inverawe work to reduce environmental impact and are audited regularly to maintain the highest levels of sustainability as well as great tasting fish.

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