Silverside is a premium, slow-roasting joint of organic beef. Taken from the hindquarter and hung for a minimum of 28 days, this is a well-matured and flavoursome piece of beef.
Keep it classic and rub with olive oil, your choice of herbs and seasonings before roasting, or even home cure and create your very own salt beef.
Minimum Shelf Life: 9 Days
1.2kg - Serves 5
2.4kg - Serves 10