Eversfield Organic Lamb Lamb Loin Chops 450g

Eversfield Organic

Lamb Loin Chops

£12.29
£2.73 /100g
Pack Weight:450g
Quantity:

Beautifully tender organic lamb chops, taken from a premium cut of loin for superb flavour. A tempting choice for a quick cook supper, deliciously paired with classic garlic and rosemary and a rich, redcurrant sauce.

Good To Know

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 1150kj/277kcal | Fat 23.0g (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g

Storage & Shelf Life 

Our Lamb leg steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook

We Recommend: 

Heat the Pan:

  • Heat olive oil in a heavy skillet over medium-high heat. When the oil is shimmering, add the lamb chops

Sear the Chops:

  • Sear the chops for 3-4 minutes per side until browned. Add the butter, garlic, and herbs during the last minute of cooking, basting the chops with the melted butter for extra flavour.
  • For medium-rare, the internal temperature should reach 125°F (52°C); for medium, 135°F (57°C).
  • Remove the chops from the pan and let them rest for 5 minutes. Serve with pan juices and your favourite sides like mashed potatoes, rice, or sautéed greens.