Eversfield Organic

Organic Lamb Shoulder Chops

£8.20

£2.73 /100g

Pack Weight:300g

Variant

Quantity:

The generous marbling of fat in these organic lamb shoulder chops makes them super succulent and tender. Suitable for frying, grilling or slow cooking, they are a versatile cut full of organic lamb flavour.

Good To Know

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritional values per 100g

Calories: 160 kcal/666 kJ
Fat: 11.1g
(of which Saturates 3.7g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 15g
Salt: 0.11g

Storage & Shelf Life

Our Lamb shoulder chops are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking, steaks.

How To Cook

We Recommend:

Heat the Pan:

Heat olive oil in a large skillet over medium-high heat until hot and shimmering

Sear the Chops:

Season the chops with salt and pepper, and add the lamb shoulder chops to the pan. Cook for 4-5 minutes per side, searing until they are browned and caramelized on the outside.
Reduce the heat to medium and cook for an additional 2-3 minutes per side for medium doneness, or longer if you prefer them more well-done.

Add Butter and Rest:

During the last minute of cooking, add butter to the pan and baste the chops with the melted butter for extra richness.
Remove the chops from the pan and let them rest for 5 minutes before serving.