Eversfield Organic Lamb Lamb Shoulder Chops 300g

Eversfield Organic

Lamb Shoulder Chops

£6.50
£2.17 /100g
Pack Weight:300g
Quantity:

The generous marbling of fat in these organic lamb shoulder chops makes, them super succulent and tender. Suitable for frying, grilling or slow cooking, they are a versatile cut full of organic lamb flavour. 

Good To Know

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g

Storage & Shelf Life

Our Lamb shoulder chops are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking, steaks.

How To Cook

We Recommend: 

Heat the Pan:

  • Heat olive oil in a large skillet over medium-high heat until hot and shimmering

Sear the Chops:

  • Season the chops with salt and pepper, and add the lamb shoulder chops to the pan. Cook for 4-5 minutes per side, searing until they are browned and caramelized on the outside.
  • Reduce the heat to medium and cook for an additional 2-3 minutes per side for medium doneness, or longer if you prefer them more well-done.

Add Butter and Rest:

  • During the last minute of cooking, add butter to the pan and baste the chops with the melted butter for extra richness.
  • Remove the chops from the pan and let them rest for 5 minutes before serving.