Organic Nitrate-Free Maple Cured Rib Eye Bacon

Start Christmas the right way with our Eversfield Organic Nitrate-Free Maple Cured Rib Eye Bacon. Made from the finest organic rib eye pork, this bacon is carefully cured without nitrates and finished with a touch of maple for a naturally sweet and seasonal flavour.

Perfect for those family moments around the table, this festive bacon brings warmth and comfort to Christmas breakfasts and Boxing Day brunches alike. With its tender texture and rich, meaty taste, it’s just as delicious in a full English as it is tucked into a soft roll or used to add a festive twist to your favourite trimmings.

 Why Choose Our Maple Cured Rib Eye Bacon?

• Organic & Nitrate-Free: A natural choice you can trust for your family.

• Premium Rib Eye Cut: For melt-in-the-mouth flavour and tenderness.

• Sweet Maple Finish: A little festive flair to make breakfast extra special.

• Made for Christmas: Ideal for those cosy holiday mornings together.

This Christmas, bring the family together with the delicious, comforting flavour of our Organic Nitrate-Free Maple Cured Rib Eye Bacon – a seasonal favourite that makes the holidays even more memorable.

Good To Know 

Ingredients & Nutritional's

Ingredients: Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt, Maple syrup. *Denotes Non-Organic produced to organic standards,
For allergens, including cereals containing Gluten, please see ingredients in bold
Please note this is produced in a factory that handles Gluten

Calories: 193 kcal/806 kJ | Fat: 12.6g (of which Saturates 5g) | Carbohydrates: 0g (of which Sugars 0g) | Fibre 0g | Protein: 20g | Salt: 0.16g

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend:

Pan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious sausages?