Organic Nitrate-Free Honey Roast Ham Bits

Marinated and then flash roasted with honey to develop a gentle, sweet flavour making it succulent and tender. South West family farmed, produced from outdoor bred and reared organic pigs.

Our organic ham is marinated and flash-roasted with honey for a gentle, sweet flavour.

These succulent ham bits are perfect for adding to a wide range of dishes including salads, omelettes, pies and risottos. Or frankly, delicious eaten as they are.

Available for delivery from 15th April.

Good To Know

Ingredients & Nutritional's

Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt. Organic Honey. *Denotes non-organic, produced to organic standards..
Please note this is produced in a factory that handles Gluten

How To Store

Our Nitrate-Free Honey Roast Ham Bits are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ day shelf life (including the day of delivery). We recommend that these be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors, bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.