Traditional Ham Joint

Traditional organic ham from Roam & Relish, matured on the bone to make it succulent, tender, and utterly delicious.

South West family farmed and produced from happy outdoor bred and reared pigs.

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 270Kcal/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g

How To Store

Our Traditional Ham Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Serving Options:

• Plated Dinner: Serve slices of ham on a plate with sides like:
  • Mashed potatoes or roasted potatoes
  • Steamed vegetables (like green beans or carrots)
  • Glazed carrots for a sweet side
  • Stuffing or rice pilaf
• Sandwiches: Use leftover ham to make delicious sandwiches. Simply layer slices of ham on your favourite bread with:
  • Mustard or mayo
  • Lettuce and tomato
  • Cheese (like Swiss or cheddar)

3. Pairing with Condiments:

• Mustard: Dijon or honey mustard pairs wonderfully with ham.
• Chutney or Relish: A sweet chutney or fruit relish can complement the savoury flavour of the ham.
• Apple Sauce: For a classic touch, serve with apple sauce.

4. Creative Leftover Ideas:

• Ham and Cheese Omelette: Dice leftover ham and add it to scrambled eggs or an omelette with cheese and vegetables.
• Ham Salad: Chop leftover ham and mix it with mayonnaise, diced pickles, and mustard for a ham salad to serve on crackers or bread.
• Soups and Stews: Use the ham bone and scraps to make a hearty split pea soup or bean stew for a comforting meal.

5. Enjoying with Drinks:

• Wine Pairing: A fruity white wine like Riesling or a light red wine like Pinot Noir complements the sweetness of the ham.