Nitrate-Free Traditional Ham Joint

Traditionally Cured, Naturally Delicious, and Proudly Organic

Our Nitrate-Free Organic Traditional Ham Joint is a celebration of slow food, traditional craftsmanship, and exceptional British organic pork. Made from ethically reared, high-welfare pigs on certified organic farms, this ham joint is naturally cured without artificial nitrates or preservatives, resulting in a pure, clean taste and tender texture that’s second to none.

This ham develops a beautifully balanced, savoury flavour — rich yet subtle — with a soft, succulent bite. Free from synthetic nitrites, the ham retains its natural pale colour, a hallmark of authentic, additive-free curing.

Perfect as a centrepiece for Sunday roasts, festive feasts, or sliced cold for hearty sandwiches and salads, this versatile ham joint is as nourishing as it is delicious.

• 100% nitrate-free – no artificial preservatives or added nitrites

• Crafted from organic, pasture-raised British pork

• Traditional curing for a tender, flavour-rich finish

• Naturally paler in colour – a sign of real, honest food

• Ideal for family gatherings, seasonal celebrations, or healthy weekly meal prep

Whether served hot with seasonal veg or cold with a dollop of chutney, our organic ham joint brings the full flavour of the countryside to your table — clean, wholesome, and truly satisfying.

Tradition, taste, and trust — in every slice.

Good To Know

Ingredients & Nutritional's

Organic Pork (90.9%), Organic  Demerara Sugar, *kosher salt *denotes non-organic, produced to organic standards.

Nutritional values per 100g

Calories: 160 kcal / 670 kJ
Fat: 7g
(of which Saturates 2.5g)
Carbohydrates: 0.5g
(of which Sugars 0.5g)
Fibre 0g
Protein: 24g
Salt: 2.7g