Organic Pancetta, The Organic Cure

The Perfect Festive Flavour for Every Dish

Add a touch of indulgence to your Christmas cooking with our Organic Cure Pancetta. Crafted from the highest-welfare organic pork and cured using traditional methods, this Italian-inspired staple delivers a rich, savoury flavour that’s both versatile and irresistible.

Beautifully marbled and delicately seasoned, our pancetta is perfect for elevating festive favourites. Wrap around vegetables or organic sausages for the ultimate trimmings, stir into pasta dishes for a luxurious twist, or crisp up and scatter over winter salads for added depth and crunch.

Product Details

• 70g pack of hand-crafted Organic Pancetta

• Made by The Organic Cure using traditional curing techniques

• Organic pork, carefully sourced from trusted British farms

• Naturally cured and free from artificial nitrates

Serving Suggestions

• Wrap around organic pigs in blankets for a decadent twist.

• Stir through risottos or festive pasta bakes.

• Serve crisped and crumbled over Brussels sprouts for the perfect Christmas side.

Whether you’re preparing a festive feast or creating simple, flavourful dishes over the holiday season, our Organic Cure Pancetta adds that extra sparkle of organic indulgence.

Fully cured & ready to eat. 

Good To Know

Ingredients & Nutritional's

Pork, *salt, *preservative sodium nitrite E251, black peppercorns, garlic, juniper berries, bay leaves, star anise, fennel seeds.*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Pancetta is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of 1 week's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

Charcuterie Board

• Platter Presentation: Include sliced pancetta on a charcuterie board alongside other cured meats, cheeses (like Parmigiano-Reggiano or goat cheese), olives, nuts, and seasonal fruits (like apples or pears).
• Bread Pairing: Serve with slices of crusty bread or artisanal crackers for guests to create their own tasty bites.

2. Pasta Dishes

• Pasta Carbonara: Use pancetta in the classic carbonara recipe, sautéed with garlic and tossed with pasta, eggs, and Parmesan cheese.
• Pasta alla Gricia: Combine pancetta with pecorino cheese and black pepper for a simple yet flavourful pasta dish.

3. Breakfast Dishes

• Breakfast Hash: Sauté diced potatoes with pancetta, onions, and bell peppers. Top with fried or poached eggs for a hearty breakfast.
• Pancetta and Eggs: Serve crispy pancetta alongside scrambled or fried eggs for a savoury start to the day.

4. Salads

• Warm Spinach Salad: Toss warm pancetta with fresh spinach, sliced mushrooms, and a warm vinaigrette for a delicious salad.
• Panzanella Salad: Add crispy pancetta to a Tuscan bread salad with tomatoes, cucumbers, and basil for extra flavour.

5. Sandwiches and Wraps

• Italian Sandwich: Layer pancetta with fresh mozzarella, tomatoes, and basil on ciabatta or focaccia for a delicious Italian-inspired sandwich.
• Breakfast Burrito: Wrap scrambled eggs, cheese, and crispy pancetta in a tortilla for a filling breakfast burrito.

6. Appetizers

• Stuffed Mushrooms: Fill mushroom caps with a mixture of pancetta, cream cheese, and herbs, then bake until golden.
• Bruschetta: Top toasted baguette slices with a mixture of pancetta, ricotta cheese, and a drizzle of honey for a sweet-savoury appetizer.