Organic Poultry Gravy

A rich, flavoursome gravy is the perfect finishing touch to any roast, and our Pegoty Hedge Organic Poultry Gravydelivers exactly that. Created by the award-winning team at Pegoty Hedge, who are dedicated to producing wholesome, organic ready-to-eat meals and accompaniments, this pre-frozen gravy makes cooking easier, quicker, and tastier.

Made to the same high standards of organic farming that we uphold at Eversfield Organic, this poultry gravy is slow-cooked for depth of flavour, making it the ideal partner to roast chicken, turkey, or other poultry dishes. Simply heat and pour for a stress-free way to add warmth, richness, and natural organic flavour to your meals.

Product Details

• 500g pack – serves around 4–6 people

• Pre-frozen for convenience – simply defrost, heat, and enjoy

• Made using 100% organic ingredients – no shortcuts on quality or flavour

Why Choose Pegoty Hedge Poultry Gravy?

• Organic & Sustainable: Crafted with care by Pegoty Hedge, a family-run farm committed to organic principles

• Convenient & Delicious: Saves time in the kitchen without compromising on taste

• Handmade in Small Batches: Made using only the finest organic chicken stock, organic herbs and vegetables, and a hint of mustard, simmered slowly to achieve a rich, full-bodied flavour

Cooked from scratch in Pegoty Hedge’s farm kitchen in Worcestershire, this gravy reflects their dedication to passion, provenance, patience, and pride.

Good To Know

• This product is pre-frozen and will defrost on its way to you

Ingredients & Nutritional Information

• Nutritionals per 100g: Energy 183 kJ / 44 kcal | Fat 2.9 g (of which saturates 0.7 g) | Carbohydrates 0.5 g (of which sugars 0.2 g) | Protein 4 g | Salt 0.83 g

Our Farms & Suppliers
Pegoty Hedge is a family-run organic mixed farm in Worcestershire with four generations of farming heritage. The farm supports a thriving natural environment along the River Severn, encouraging wildlife including birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting small-batch meals using only the finest organic ingredients and home-grown produce, inspired by original family recipes.

How To Cook

Steps for Cooking Frozen Poultry Gravy:

1. Thaw the Gravy:

   • Transfer to the fridge and thaw overnight if possible.

   • For faster thawing, place the sealed container in a bowl of cold water, changing the water every 30 minutes until defrosted.

2. Heat on the Stovetop:

   • Pour the thawed gravy into a saucepan.

   • Heat over medium heat, stirring occasionally to prevent sticking or lumps.

   • Once simmering, reduce the heat and continue stirring for 2–3 minutes until heated through.

A simple, delicious way to add rich, organic flavour to your roast dinners or family meals.