The Fish Society Fish Wild Smoked Mackerel Pate 100g

The Fish Society

Wild Smoked Mackerel Pate

£4.99
Sold out
Pack Weight:100g
Sustainably sourced smoked wild mackerel flavoured with paprika, chilli, lemon and crème fraîche for a creamy, delicious pâté. Try it on canapes, as part of a light starter or as a tasty addition to a charcuterie board.

Good To Know

Ingredients & Nutrition: 

*Denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see the ingredients in bold.

How To Store 

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Simple Spread on Bread

  • Instructions: Take a slice of fresh crusty bread, a baguette, or toasted sourdough. Spread a generous amount of the smoked mackerel pâté on top.
  • Additions: Garnish with fresh herbs like dill or parsley, or a squeeze of lemon juice for extra zest.

2. With Crackers

  • Instructions: Serve the pâté alongside an assortment of your favourite crackers or crispbreads.
  • Additions: Include toppings like cucumber slices, cherry tomatoes, or capers for added flavour and texture.

3. As a Dip for Vegetables

  • Instructions: Use pre-cut vegetable sticks (carrots, celery, cucumber, bell peppers) as dippers.
  • Additions: Drizzle with a little olive oil or sprinkle with black pepper for extra taste.