Wild Smoked Mackerel Pate, Previously Frozen

Sustainably sourced smoked wild mackerel flavoured with paprika, chilli, lemon and crème fraîche for a creamy, delicious pâté. Perfect on canapés, as part of a light starter, or as a tasty addition to any charcuterie or grazing board.

Good To Know

Ingredients & Nutrition:
Mackerel (FISH), smoked paprika, chives, Lemon, Crème fraiche (MILK, Cream (MILK), Lactic Cultures, Stabiliser (Potato Starch), Preservative (Potassium Sorbate)), White pepper.

Denotes non-organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.

Nutritional info per 100g: Energy 1013 kJ / 244 kcal | Fat 19.2 g, of which saturates 6.0 g | Carbohydrates 1.7 g, of which sugars 0.7 g | Protein 16 g | Salt 1.81 g

How To Store

Our fish is delivered frozen to guarantee and maintain quality and selection all year round.

Why Frozen?

• Freshly frozen to lock in taste and nutrients and maintain peak quality.

• Cook or refreeze – ready to eat when you are. Refreeze at home or eat within 3 days of defrosting.

• Seasonal selections sourced at the best times for unmatched quality.

• Always available – enjoy your favourite fish anytime without relying on weather or supply.

How will my fish arrive?

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or can be conveniently stored in your freezer for later enjoyment.

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their ‘fresher than fresh’ guarantee, each catch is responsibly sourced and frozen at peak freshness, ensuring it tastes as good at home as if it were cooked straight from the sea.

How To Serve

1. Simple Spread on Bread

   • Take a slice of fresh crusty bread, a baguette, or toasted sourdough.

   • Spread a generous amount of the smoked mackerel pâté on top.

   • Garnish with fresh herbs like dill or parsley, or a squeeze of lemon juice for extra zest.

2. With Crackers

   • Serve alongside an assortment of your favourite crackers or crispbreads.

   • Add toppings like cucumber slices, cherry tomatoes, or capers for added flavour and texture.

3. As a Dip for Vegetables

   • Use pre-cut vegetable sticks (carrots, celery, cucumber, bell peppers) as dippers.

   • Drizzle with a little olive oil or sprinkle with black pepper for extra taste.