Wild Venison, Juniper & Gin Pate

The earthiness of wild venison is perfectly balanced by the botanical notes of gin and the subtle sharpness of juniper, making this deeply flavoured pâté an irresistible choice for a festive starter or indulgent snack. Enjoy it spread on crusty bread or paired with pickles and crackers for a grazing board.

Good To Know

Please note:This product is sent frozen and while we do our best to keep your order chilly, this item may defrost partially or fully on its way to you. Not suitable for re-freezing.

Ingredients Nutritional's

Wild venison (27%), Chicken Liver (25%), Margarine (vegetable oils in varying proportions (sunflower oil, coconut oil, shea butter)), Water, Salt, Emulsifier (E471) (Vegetable Mono Diglycerides of Fatty Acids), Flavouring, Colour E160, (Beta Carotene), Vitamin A, Vitamin D2, Onion Powder, Gin (3%), *Water, Garlic, *Salt, Mixed Herbs (Thyme, Marjoram, Parsley), Juniper Berries (0.2%), Peppercorns.*denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold

How To Store

The Wild Venison, Juniper & Gin Pate is delivered fresh in an insulated box. and will arrive with a 7+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms Suppliers

Our wild game is sourced from WilloGame, a cooperative comprising the finest estates and game providers across the country. They adhere to the highest standards and accreditations, ensuring that their game is always wild, and never farmed. This sustainable approach helps manage game stocks and supports local wildlife.

How To Cook

We recommend:

Serve at the Right Temperature

Room temperature: For the best flavour, serve country pâté at room temperature. Take it out of the fridge 30 minutes before serving to allow the flavours to develop fully.
Slicing: Cut even slices or small portions using a sharp knife.

2. Pair It with Bread

Rustic bread: Serve it with good-quality crusty bread, like a baguette or sourdough, to balance the richness of the pâté. Toasted slices work well for extra texture.
Crackers: If you prefer something lighter, go for artisanal crackers or crostini.