🌿 Moroccan Lamb & Chickpea Stew

Made with Organic Lamb Bone Borough Broth

Fragrant, warming and full of flavour, this Moroccan-inspired stew showcases the richness of Organic Lamb Borough Broth. Sweet dried apricots and warming spices bring balance to hearty chickpeas and optional tender lamb, creating a one-pot dish that’s both comforting and nourishing.

You’ll need:

• 1 pouch Organic Lamb Bone Borough Broth

• 200g diced organic lamb (optional)

• 1 tin chickpeas, drained

• 1 carrot, peeled and chopped

• 1 tsp ground cumin

• ½ tsp ground cinnamon

• 1 tbsp tomato purée

• A small handful dried apricots, chopped

• Sea salt & black pepper

• Fresh coriander & lemon wedges, to serve

Method:

1. If using lamb, brown the diced meat in a little oil, then remove and set aside.

2. In the same pan, add the carrot, cumin and cinnamon. Cook for 2–3 minutes until fragrant.

3. Stir in the tomato purée and chickpeas, cooking for a further minute.

4. Pour in the Organic Lamb Borough Broth, add the apricots and return the lamb to the pot.

5. Simmer gently for 20–25 minutes, or until everything is tender and well combined.

6. Season to taste and finish with chopped fresh coriander and lemon wedges.