🎃 Spooky Organic Recipes For Halloween Night!

Frightfully Good Dishes Made with Organic Meat

The nights are darker, the pumpkins are carved, and there’s a certain chill in the air — it must be Halloween! Whether you’re hosting a haunted dinner party or looking for eerie inspiration for supper, we’ve rounded up some fang-tasticorganic recipes that bring all the fun (and flavour) to your table. From bubbling stews to devilish ribs, these dishes are as delicious as they are spooky.

🧛♂️ “Bloody Good” Organic Beef & Red Wine Stew

Rich, hearty, and wickedly warming

A bubbling cauldron of flavour, this stew is the perfect main event for a haunted Halloween night. Tender chunks of organic beef slow-cooked in red wine and tomato create a deep, crimson sauce worthy of Dracula himself.

Ingredients:

• 800g organic diced beef

• 2 tbsp organic flour

• 2 tbsp organic olive oil

• 2 garlic cloves, crushed

• 1 onion, chopped

• 2 carrots, sliced

• 2 tbsp tomato purée

• 500ml organic beef stock

• 250ml red wine

• 2 sprigs of rosemary

• Salt & pepper

Method:

1. Dust beef in flour and brown in a hot pan with oil.

2. Add garlic, onion and carrots, cooking until softened.

3. Stir in tomato purée, stock and wine, then bring to a simmer.

4. Add rosemary and season.

5. Cook gently on the hob or in the oven for 2–3 hours until tender.

Serve with mashed potatoes — or for a spooky twist, “ghost mash” piped into ghost shapes!

🔥 Devil’s Organic Ribs

Sticky, spicy, and sinfully good

Turn up the heat with these finger-licking organic pork ribs coated in a fiery glaze — perfect for those who like to play with the flames of flavour.

Ingredients:

• 1.5kg organic pork ribs

• 3 tbsp organic honey

• 2 tbsp soy sauce

• 2 tbsp tomato ketchup

• 2 tsp smoked paprika

• 1 tsp cayenne pepper

• 2 garlic cloves, crushed

• 1 tbsp apple cider vinegar

Method:

1. Preheat oven to 180°C.

2. Mix all marinade ingredients and coat the ribs well.

3. Place ribs on a baking tray, cover with foil, and roast for 1½ hours.

4. Remove foil, brush with more glaze, and cook uncovered for 20 minutes until sticky and caramelised.

Serve piled high with charred corn and coleslaw — devilishly irresistible!

💉 Beetroot “Bloody” Organic Burgers

Frighteningly red and deliciously juicy

These organic beef burgers get their eerie colour from grated beetroot — adding both sweetness and a spooky red hue. Perfect for a Halloween barbecue or themed dinner.

Ingredients:

• 500g organic beef mince

• 1 small raw beetroot, grated

• 1 garlic clove, minced

• 1 small onion, grated

• 1 egg

• Salt & pepper

• Brioche buns, lettuce, and “bloody” ketchup for serving

Method:

1. Mix all ingredients together and shape into 4 burgers.

2. Grill or pan-fry for 4–5 minutes each side until cooked through.

3. Serve in buns with lettuce, cheese, and a generous squirt of ketchup for that bloody effect.

Tip: Add pickled onions or roasted red peppers for an extra spooky garnish!

🧟♀️ Creepy Mummy Sausage Rolls

A party favourite with a spooky spin

These bite-sized sausage rolls look like little mummies and make for the perfect Halloween party snack.

Ingredients:

• 6 organic sausage meat

• 1 sheet organic puff pastry

• 1 organic egg, beaten

• Mustard seeds or black peppercorns for eyes

Method:

1. Preheat oven to 200°C.

2.  Roll the sausage meat into short logs.

3. Cut pastry into thin strips and wrap around the sausage like bandages.

4. Brush with beaten egg and bake for 20–25 minutes until golden.

5. Add “eyes” with mustard seeds once cooled.

🕷️ Spider’s Web Organic Lamb Curry

A rich, aromatic curry perfect for sharing

Warm up your coven with this silky organic lamb curry, decorated with a spooky spider’s web of coconut cream.

Ingredients:

• 500g organic diced lamb

• 1 onion, finely chopped

• 2 garlic cloves

• 1 tbsp curry paste

• 400ml coconut milk

• 1 tbsp tomato purée

• Fresh coriander

Method:

1. Brown the lamb in a large pan, then add onion and garlic.

2. Stir in curry paste and tomato purée.

3. Pour in coconut milk and simmer for 45–60 minutes until tender.

4. Drizzle extra coconut milk in a spiral, then drag a knife through to create a web pattern.

🧙 Witch’s Fingers (Organic Chicken Goujons)

Crunchy, golden and perfectly eerie!

These crispy organic chicken strips look like witch’s fingers — complete with almond “nails” and a smoky paprika crumb.

Ingredients:

• 400g organic chicken breast, sliced into strips

• 1 egg, beaten

• 100g breadcrumbs

• 1 tsp smoked paprika

• Almond flakes

Method:

1. Mix breadcrumbs with paprika, salt and pepper.

2. Dip chicken in egg, then coat in the crumb.

3. Place an almond flake at one end of each strip.

4. Bake at 200°C for 20 minutes until golden.

💀 “Brainy” Organic Mince Stuffed Peppers

A ghoulishly good main that’s actually wholesome!

These stuffed peppers ooze with rich organic beef mince, tomato and rice filling — and when roasted, they look just like spooky little brains!

Ingredients:

• 4 red peppers, tops removed

• 400g organic beef mince

• 1 onion, chopped

• 2 garlic cloves

• 100g cooked rice

• 1 tin chopped tomatoes

Method:

1. Brown mince with onion and garlic.

2. Stir in rice, tomatoes and seasoning.

3. Fill each pepper and place in a baking dish.

4. Roast at 190°C for 25–30 minutes until bubbling.

🦇 Trick or Treat Yourself — The Organic Way

From fiery Devil’s Ribs to hauntingly red Bloody Burgers, these Halloween dishes prove that spooky can still be sustainable. Using organic meat not only brings unbeatable flavour but also supports British farmers, animal welfare, and the planet.

So grab your apron, light a few candles, and get cooking — it’s time to make this Halloween deliciously dark, the Eversfield Organic way. 👻