We like to do Black Friday a little differently. In fact, we want to turn Black Friday green and we’d love you to help us.
At Eversfield Organic, sustainability is at the heart of everything we do. From the ground up, we do everything we can to minimise our impact on the environment, working to support nature on our network of organic farms.
Organic uses less energy than intensive farming and provides a haven for bees, birds, insects and other creatures. By working with these small, local suppliers we lower our food miles and ultimately our CO2 emissions, helping the fight against climate change.
This sustainable ethos extends to our butcher where our nose-to-tail philosophy and our dedication to carcass balancing works to ensure that no precious part of our valued animals goes to waste.
This year, we're proud to introduce our Green Friday Meat Box, featuring a selection of tasty cuts designed to keep our butchery in balance while inspiring delicious meals at home that will keep everyone satisfied.
But our vision for Green Friday isn’t just about food, it’s about giving back to the land and the communities that depend on it.
That’s why, for every Green Friday Meat Box sold, we’re donating £5 to Farms for City Children.
This incredible charity provides immersive, hands-on farm residentials for young people from all backgrounds. By working alongside real farmers, children learn about sustainable farming and environmental stewardship, nurturing a lifelong connection to nature. For many of these young people, a week on the farm can truly be life-changing.
There’s something magical about life on a farm. From planting seeds, tending to animals, and simply watching the seasons unfold. It teaches children where their food comes from, how vital nature is, and the care that goes into sustainable farming, fostering confidence and a sense of achievement along the way.
The charity provides beneficiaries with a unique experience far removed from their usual surroundings, immersing them in hands-on farming. From growing and harvesting vegetables to tending livestock and caring for the land, they learn about the field-to-fork journey, sustainable agriculture, and healthy eating while building teamwork, resilience, and mindfulness, all while experiencing the physical and mental well-being benefits of time spent in nature.
This Green Friday, let’s show that making mindful, sustainable choices can make a difference; for the planet, for people, and for the future of food.
Order your Green Friday Meat Box and be part of turning Black Friday green.
Together, we can help share the joy that working with nature brings.
