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Field Notes

Oct 19, 2021

A Turkey for Christmas

Our Christmas shop is now open and first on our list is...

Oct 15, 2021

Award Season Summary

Bringing home the (award-winning) bacon this awards season...

Oct 13, 2021

Pig Culls and Worker Shortages

Just another reason to make the switch and support organic farmers and producers...

Oct 5, 2021

Eating Better & Eversfield Organic

Eating Better chose us as a case study in their first film 'Producing Better'...

Sep 24, 2021

Chemicals on Your Carrots?

Our fifth Organic September article explains organic farming & pesticides...

Sep 21, 2021

We’ve Won a Great Taste Award!

Our organic, grass fed rib of beef brings home a 3-Star 2021 Great Taste Award...

Sep 15, 2021

The Health Benefits of Organic

Exploring the health benefits of organic in our fourth Organic September article...

Sep 10, 2021

How to Cook British Lamb Rack

Cooking our organic, British Rack of Lamb for British Food Fortnight 2021...

Sep 7, 2021

Wildlife on Organic Farms

The third instalment of our Organic September Newsbeet Article Series...

Sep 3, 2021

Monthly Meat Boxes

Our organic meat boxes have had their monthly update for Organic September...

Aug 31, 2021

Organic Battles Climate Change

The second article in our Newsbeet Series exploring Organic September...

Aug 25, 2021

The Tour of Britain 2021

The Tour of Britain will be whizzing past our Farm Shops & Dartmoor Inn on Sep 6th...
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