Field Notes
Oct 13, 2021
Pig Culls and Worker Shortages
Just another reason to make the switch and support organic farmers and producers...
Oct 5, 2021
Eating Better & Eversfield Organic
Eating Better chose us as a case study in their first film 'Producing Better'...
Sep 24, 2021
Chemicals on Your Carrots?
Our fifth Organic September article explains organic farming & pesticides...
Sep 21, 2021
We’ve Won a Great Taste Award!
Our organic, grass fed rib of beef brings home a 3-Star 2021 Great Taste Award...
Sep 15, 2021
The Health Benefits of Organic
Exploring the health benefits of organic in our fourth Organic September article...
Sep 10, 2021
How to Cook British Lamb Rack
Cooking our organic, British Rack of Lamb for British Food Fortnight 2021...
Sep 7, 2021
Wildlife on Organic Farms
The third instalment of our Organic September Newsbeet Article Series...
Sep 3, 2021
Monthly Meat Boxes
Our organic meat boxes have had their monthly update for Organic September...
Aug 31, 2021
Organic Battles Climate Change
The second article in our Newsbeet Series exploring Organic September...
Aug 25, 2021
The Tour of Britain 2021
The Tour of Britain will be whizzing past our Farm Shops & Dartmoor Inn on Sep 6th...