Sprouts with Honey Smoked Bacon

Name: Sprouts with Honey Smoked Bacon
Prep time: 5 min
Total time: 5 min
Ingredients: 500g organic sprouts, trimmed; 1 onion or 200g shallots, peeled and sliced; 1 knob of butter; 184g pack of Roam & Relish Honey Smoked Streaky Bacon, chopped; ¼ teaspoon freshly grated nutmeg

Prep Time

5 minutes

Cook Time

25-30 minutes

Ingredients

500g organic sprouts, trimmed
1 onion or 200g shallots, peeled and sliced
1 knob of butter
184g pack of Roam & Relish Honey Smoked Streaky Bacon, chopped
¼ teaspoon freshly grated nutmeg

Directions

Blanche the trimmed sprouts in a pan of lightly salted boiling water for 5 minutes.
Meanwhile, add the butter to a frying pan with the onion and fry for a few minutes until soft and translucent.
Remove the onions from the pan and fry the Roam & Relish bacon until crispy.
Drain the sprouts and add to the frying pan of bacon, along with the softened onions.
Fry lightly for a couple of minutes until the sprouts are coated and caramelised.
Add the grated nutmeg and serve.