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Christmas
Just the ticket to spruce up your sprouts! Just add a little Roam & Relish streaky bacon for an extra festive treat. Serve with a little grated nutmeg.
500g organic sprouts, trimmed
1 onion or 200g shallots, peeled and sliced
1 knob of butter
184g pack of Roam & Relish Honey Smoked Streaky Bacon, chopped
¼ teaspoon freshly grated nutmeg
Blanche the trimmed sprouts in a pan of lightly salted boiling water for 5 minutes.
Meanwhile, add the butter to a frying pan with the onion and fry for a few minutes until soft and translucent.
Remove the onions from the pan and fry the Roam & Relish bacon until crispy.
Drain the sprouts and add to the frying pan of bacon, along with the softened onions.
Fry lightly for a couple of minutes until the sprouts are coated and caramelised.
Add the grated nutmeg and serve.
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