This slightly spicy organic beef sausage roll is inspired by South African flavours. Our grass-fed beef mince is combined with cracked black pepper, all spice and coriander for a warming kick of extra flavour. Rolled up in traditional puff pastry, simply pop in the oven and enjoy this twist on a classic sausage roll.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
Sausage rolls fully defrosted, preheat an electric fan forced oven to 200ºC, place the sausage rolls on a tray lined with parchment and bake for 16 minutes. Remove from oven and let rest for 5 minutes before consuming.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.