Eversfield Organic
Chicken Hearts, Previously Frozen
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Our Organic Chicken Hearts are a rich and flavourful delicacy, perfect for those who appreciate nose-to-tail eating. Sourced from our certified organic, high-welfare chickens, these tender hearts are packed with essential nutrients and deep, meaty taste.
Delicious when pan-fried with garlic and herbs or slow-cooked to enhance their natural richness, they offer a versatile addition to hearty dishes. 100% organic and free from antibiotics and artificial additives, they reflect our commitment to sustainable, ethical farming.
Good To Know
Our Farms & Suppliers
Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!
How To Cook
Organic chicken hearts are a versatile delicacy with a deep, meaty flavour and tender texture when cooked properly. Here are a few ways to prepare them:
1. Pan-Fried Chicken Hearts (Quick & Simple)
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Rinse and pat dry the hearts.
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Heat a pan over medium-high heat with a little organic butter or olive oil.
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Sauté minced garlic and fresh herbs (such as thyme or rosemary) for extra flavour.
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Add the chicken hearts and cook for 3-5 minutes, stirring occasionally, until browned on the outside but still tender inside.
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Season with sea salt and black pepper to taste. Serve warm.
2. Slow-Cooked Chicken Hearts (Rich & Tender)
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Place hearts in a slow cooker with onions, carrots, garlic, and a splash of organic bone broth or red wine.
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Season with bay leaves, thyme, and a pinch of salt.
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Cook on low for 4-6 hours until tender and infused with flavour.
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Serve with mashed potatoes or crusty sourdough bread.
3. Grilled Chicken Hearts (Smoky & Charred)
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Marinate hearts in olive oil, lemon juice, garlic, and smoked paprika for 30 minutes.
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Skewer and grill over medium-high heat for 2-3 minutes per side until slightly charred but still juicy inside.
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Enjoy as a starter or serve with a fresh salad.