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Organic Grass-Fed Beef Sirloin Joint Boned & Rolled.

28 Day Dry Aged Sirloin Joint Boned & Rolled

£48.00
£48.00 £48.00

Unit price£4.00 per  100g

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Description

Serious roasting joint luxury. Our organic beef sirloin is dry aged for at least 28 days to maximise on that deep, beef flavour before carefully trimming and tying for an easy carve joint.

With beautiful marbling from our grass fed, traditional native breed beef, our sirloin joints are incredibly tender.

Minimum Shelf Life: 9 Days 

1.2kg - Serves 5

2.4kg - Serves 10

 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1126kj/272kcal
Fat 22.8g
(of which Saturates 9.7g)
Protein 16.6g
Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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