Serious roasting joint luxury. Our organic beef sirloin is dry aged for at least 28 days to maximise on that deep, beef flavour before carefully trimming and tying for an easy carve joint.
With beautiful marbling from our grass fed, traditional native breed beef, our sirloin joints are incredibly tender.
Minimum Shelf Life: 9 Days
1.2kg - Serves 5
2.4kg - Serves 10