28 Day Aged T-Bone Steak

Taken from the whole sirloin, this cut combines the best of both worlds. On one side of the bone is a piece of melt-in-the-mouth tender fillet, and on the other, you're greeted with flavoursome, buttery sirloin.

Simply season and quickly pan-fry with a couple of generous dollops of delicious salted butter and you've got yourself a fabled steak cut.

Serve with a crisp green salad and a squeeze of lime juice. Whilst it's sometimes nice to share, if you've got the appetite why not tuck into this bad boy on your own!

1 steak per pack.

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 252 Kcal/ 1044 kJ | Fat 20.5g, of which saturates 9.1g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 16.8g| Salt 0.13g

How To Store

Our 28-day aged T-bone steak is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 8-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

Ingredients:

• T-bone steaks 
• Salt
• Freshly ground black pepper
• 2-3 tablespoons vegetable oil (or another high-smoke-point oil)
• 2-3 cloves garlic, smashed (optional)
• 2-3 sprigs fresh thyme or rosemary (optional)
• 1-2 tablespoons unsalted butter (optional)

Instructions:

1. Prepare the Steaks:

   • Season: Remove the T-bone steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Generously season both sides with salt and freshly ground black pepper.

2. Preheat the Pan:

   • Heat: Place a heavy-based skillet or cast-iron pan over high heat. Allow it to become very hot before adding any oil.

3. Cook the Steaks:

   • Add Oil: Once the pan is hot, add the vegetable oil and swirl it around to coat the bottom of the pan.
   • Sear: Place the T-bone steaks in the pan. Sear for about 2-4 minutes on each side for medium-rare, or longer if you prefer them more well-done. For a medium-rare steak, aim for an internal temperature of around 57°C (135°F). Adjust cooking time for desired doneness:
     • Rare: 50°C (120°F)
     • Medium-Rare: 57°C (135°F)
     • Medium: 63°C (145°F)
     • Medium-Well: 68°C (155°F)
     • Well-Done: 73°C (165°F)
   • Optional Flavourings: If using garlic and herbs, add them to the pan after searing the first side. The aroma will infuse into the steak as it cooks.

4. Baste (Optional):

   • Butter Basting: For extra richness, add butter to the pan during the last minute or two of cooking. Tilt the pan and use a spoon to baste the steaks with the melted butter.

5. Rest the Steaks:

   • Rest: Remove the steaks from the pan and place them on a cutting board or plate. Cover loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.

6. Serve:

   • Slice: Slice the steak against the grain for the most tender bites.
   • Accompaniments: Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. A simple sauce, like a red wine reduction or peppercorn sauce, can also complement the steak.

      7. Enjoy: Your perfectly cooked T-Bone steak!