Taken from the whole sirloin, this cut combines the best of both worlds. On one side of the bone is a piece of melt-in-the-mouth tender fillet, and on the other, you're greeted with flavoursome, buttery sirloin.
Simply season and quickly pan-fry with a couple of generous dollops of delicious salted butter and you've got yourself a fabled steak cut.
Serve with a crisp green salad and a squeeze of lime juice. Whilst it's sometimes nice to share, if you've got the appetite why not tuck into this bad boy on your own!
Minimum Shelf Life: 9 Days
1 steak per pack.