Taste of the West award-winning sirloin steak from our grass fed organic beef.
Hand butchered by our skilled traditional butchers, these are a classic choice for your steak supper. With a flavoursome outer layer of fat, bettered only by a minimum of 21 days of dry ageing, these steaks are delicious when griddled with simple seasonings and are known to melt in the mouth.
An extra large steak for a large appetite or for sharing between 2 lucky people.
Minimum Shelf Life: 10 Days