Eversfield Organic
Organic Diced Mutton
Pack Weight:400g
Quantity:
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Pack Weight:400g
Quantity:
Pack Weight:400g
Quantity:
Ready for the slow cooker, our diced organic mutton is perfect for stews, casseroles, and curries. Turn your hand to mutton madras with fiery chilies, sticky mango, and fresh ginger!
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 1150kj/277kcal | Fat 23.0g, (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g
Storage & Shelf Life
Our diced mutton is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.
How To Cook
We Recommend:
Brown the Mutton:
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Season the diced mutton with salt and pepper, then add it to the pot in batches (avoid overcrowding).
- Brown the meat on all sides, about 4-5 minutes per batch, to get a nice caramelised crust. Remove the browned mutton and set it aside.