Pork Loin Chops

Traditional pork loin chops from our pasture-bred and reared pigs. Skilfully butchered for a consistent chop on the bone, trimmed to perfection. Pan-fry this chop until just cooked through to keep the meat as juicy and tender as it should be. Serve with creamy mash and your choice of seasonal veg for a classic midweek supper.

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 152Kcal/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g

How To Store

Our Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Pan-Seared Pork Loin Chops with Apple Cider Glaze:

Ingredients:

• 4 pork loin chops (about 150-200g each)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup apple cider (or apple juice)
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp butter

Method:

1. Season the Chops: Season the pork loin chops generously with salt and pepper on both sides.

2. Sear the Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork loin chops and sear for 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C). Remove the chops from the skillet and set aside.

3. Sauté the Onions and Garlic: In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Make the Glaze: Pour the apple cider into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and thyme. Bring to a simmer and let it reduce for about 5-7 minutes until it thickens slightly.

5. Finish the Chops: Return the pork loin chops to the skillet, coating them with the apple cider glaze. Add the butter and let it melt, stirring to combine, for an additional 1-2 minutes.

6. Serve: Plate the pork loin chops and drizzle the apple cider glaze over the top. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

7. Enjoy: This Pan-Seared Pork Loin Chops with Apple Cider Glaze recipe is simple yet packed with flavour, making it a perfect choice for a delicious weeknight dinner!