Pork Stir Fry Strips

When you need that speedy midweek supper in minutes, our organic pork strips are there for you. Flash fry with crunchy organic veg, fiery ginger, garlic, and soy and serve with noodles or brown rice for a healthy and protein-packed dinner.

Good To Know

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 152Kcal/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g

How To Store

Our Pork stir fry strips are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9 day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Pork Stir-fry 

Ingredients:

• 500g pork stir-fry strips
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1 tbsp cornflour (optional, for thickening)
• Spring onions and sesame seeds (for garnish)
• Rice or noodles (for serving)

Method:

1. Prepare the Sauce: In a small bowl, mix the soy sauce, hoisin sauce, oyster sauce (if using), honey, and sesame oil. Set aside.

2. Coat the Pork: If you want a thicker sauce, toss the pork strips in cornflour to lightly coat them before cooking. This helps the sauce stick to the meat.

3. Stir-Fry the Pork: Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the pork strips and stir-fry for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.

4. Cook the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the onion, garlic, ginger, red pepper, and carrot for 3-4 minutes until they begin to soften but still have some crunch.

5. Combine and Add Sauce: Return the pork strips to the pan with the vegetables. Pour the prepared sauce over everything and stir to coat evenly. Cook for another 1-2 minutes until the sauce thickens slightly.

6. Serve: Serve the stir-fry over steamed rice or noodles. Garnish with chopped spring onions and sesame seeds.

7. Enjoy: This Pork Stir-fry its quick, packed with flavour, and makes for a perfect weeknight meal!