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Pork Coppa/Capicola

£6.95 £6.95

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Available for delivery from 19th December
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Take any charcuterie platter to the next level with this organic pork coppa meat.

Made with the neck and shoulder fillet of free-range organic pork, dry cured for a minimum of 3 months to produce the perfect depth of flavour with a beautiful marbling within.

Organic pork collar, *Salt, Organic Sugar, Organic Sea buckthorn, Preservative: *Sodium Nitrite

Founded in the fields of Fowlescombe Farm in South Devon, Rare and Pasture craft beautiful tasting organic and Pasture for Life certified charcuterie, natural and free from artificial preservatives wherever possible.

Raising their rare and native breeds using regenerative farming methods, on an organic and grass-fed diet, the meat produced is of exceptional quality and used in a nose to tail approach making it all the more delicious, ethical and sustainable.

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