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Pork Loin Joint Boned & Rolled

£24.80
£24.80 £24.80

Unit price£2.07 per  100g

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Description

Looking for the porky equivalent of a beef sirloin? Look no further. Our organic pork loin is a roasting joint for real roast lovers. The 'eye' of the loin melts slowly during cooking to keep the meat moist and tender.

Expertly butchered and carefully trimmed by our traditional butchers, the joint is neatly tied and scored for easy carving and, most importantly, fantastic crackling!

Minimum Shelf Life: 10 Days 

Organic, Outdoor Bred and Reared Pork
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1119kj/270kcal
Fat 21.7g
(of which Saturates 8.0g)
Protein 18.6g
Salt 0.13g

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

 
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