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Eversfield Organic Pork Smoked Gammon 1.2kg
Eversfield Organic Pork Organic Pork Loin Joint Boned & Rolled
Eversfield Organic Beef Organic Beef Brisket
Eversfield Organic Beef Organic Beef Brisket

Organic Nitrate-Free Smoked Gammon

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“Tastes fabulous, a million times better than anything you can buy in a supermarket.”
Simon D.
  • Soil Association certified organic
  • Supports British farming
  • One of the UK's Favourite Online Butchers
Sale price£38.00
Pack Weight:1.2kg

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20% off first orders over £75

100% Organic Food Guaranteed

Best Welfare Slaughter

Delivered fresh on your chosen day, free over £90

Award-winning: Great Taste ★★★ · Taste of the West Gold ↓

Our classic dry-cured organic gammon is only gently smoked using traditional smoking methods for a delicate taste and excellent texture. Perfect for cooking up your own hams at home and using them in a variety of dishes. From happy, outdoor-bred, and reared organic pigs.

Good To Know

Ingredients & Nutritional's

organic pork (99%), *sea salt, organic demerara sugar.
For allergens, including cereals containing Gluten, please see ingredients in bold
Please note this is produced in a factory that handles Gluten

Nutritional values per 100g

Calories: 180 kcal / 750 kJ
Fat: 10g
(of which Saturates 3.5g)
Carbohydrates: 0.5g
(of which Sugars 0.5g)
Fibre 0g
Protein: 22g
Salt: 2.8g

Serving Suggestions

1.2kg Gammon: Serves 4-6 people.

How To Store

Our Smoked Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend:  

Honey-Mustard Glazed Smoked Gammon Joint (1.2kg)

Ingredients:

  • 1.2kg smoked gammon joint
  • For the Glaze:
    • 2 tbsp honey
    • 2 tbsp Dijon mustard (or wholegrain mustard)
    • 1 tbsp apple cider vinegar (or lemon juice)
    • 2 cloves garlic (minced)
    • 1 tsp black pepper
  • For Boiling:
    • Water (enough to cover the gammon in the pot)
    • Optional aromatics (such as bay leaves, peppercorns, or chopped vegetables for added flavour)

Instructions:

1. Prepare the Gammon Joint:

  • Rinse and soak: If your smoked gammon joint is particularly salty, soak it in cold water for about 1-2 hours. This helps to reduce the saltiness. After soaking, rinse it under cold water and pat it dry with paper towels.
  • Score the fat: Using a sharp knife, score the fat in a crisscross pattern. This will help the glaze penetrate the meat and create a beautiful caramelization.

2. Boil the Gammon Joint:

  • Place in a large pot: Put the gammon joint in a large pot and cover it with water. You can add aromatics like bay leaves, peppercorns, or chopped vegetables (like carrots and onions) for extra flavor.
  • Simmer: Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer gently for 1.5 hours. The internal temperature should reach about 70°C (160°F).

3. Make the Honey-Mustard Glaze:

  • Combine ingredients: In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.

4. Roast the Gammon Joint:

  • Preheat oven: Preheat your oven to 180°C (350°F).
  • Transfer to a roasting tray: Once the gammon is cooked, carefully remove it from the pot and let it cool slightly. Place it in a roasting tray, discarding the cooking liquid.
  • Glaze the joint: Brush the honey-mustard glaze generously over the entire surface of the gammon joint. Reserve some glaze for basting.
  • Roast: Roast in the preheated oven for 25-30 minutes, basting with the reserved glaze halfway through. The glaze should caramelize and form a beautiful sticky coating.

5. Rest and Serve:

  • Rest the joint: Remove the gammon from the oven and let it rest for 15-20 minutes. This allows the juices to be redistributed for better flavour and tenderness.
  • Garnish: Before serving, garnish with freshly chopped parsley, and serve with lemon wedges if desired.

Serving Suggestions:

  • Side dishes: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
  • Extras: Pair with apple sauce, mustard, or coleslaw for added flavour.

6. Enjoy: This Honey-Mustard Glazed Smoked Gammon Joint is perfect for a special occasion or a family dinner. The sweet and tangy glaze beautifully complements the rich, smoky flavour of the gammon, creating a deliciously satisfying meal.

What our customers say

You can taste the difference

5 out of 5, again and again

★★★★★
“100% more taste than supermarket bought. Delicious.”
P. BromleyEversfield customer
★★★★★
“Love organic, you can truly taste and see the difference.”
Marie D.Eversfield customer
★★★★★
“Love all the products, can taste the difference.”
Melissa W.Eversfield customer
★★★★★
“Great quality, I could tell with the taste.”
FifiEversfield customer
★★★★★
“Always superb quality and taste!”
AliaEversfield customer

How it Works

Browse and Fill Your Basket

Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.

1

Confirm Your Delivery

Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.

2

Once Delivered, Reduce, Reuse, Recycle

Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home. 

3

Why Choose Us?

Soil Association Organic Certified

Soil Association Organic Certified

Pasture Fed Livestock Association (PFLA)

Pasture Fed Livestock Association (PFLA)

100% Grass-Fed Meat

100% Grass-Fed Meat

Skilled & Ethical Butchery

Skilled & Ethical Butchery

Why Organic?

Or maybe, the better question is “why not organic?”
Better for the Planet

Better for the Planet

Better for the Soil

Better for the Soil

Better for Animal Welfare & Wildlife

Better for Animal Welfare & Wildlife

Better for You & Your Family

Better for You & Your Family

First time buying a whole bird?

The Slow Cooker Season Guide

Mouth watering, fall off the bone recipe ideas you’ll love creating again and again.

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FAQs

Our Meat

Is your meat organic and certified?

At Eversfield Organic we are proud of our Soil Association organic certification. Additionally, we offer Pasture Fed Livestock Association (PFLA) certified (those reared on our farm) and 100% grass-fed (those from surrounding farms) meat, making all our produce trustworthy. In addition, every cut of meat you buy from us can be traced back to the very animal it came from, excellently produced by our skilled ethical butchers.

Do you use antibiotics?

Under organic standards, we will never administer routine antibiotics. However, if any of our animals need medical attention, we will of course act accordingly to get them back up to full health. Animals treated with antibiotics will then see out an extended withdrawal period to make sure antibiotic resistance does not enter the food chain.

How is the meat butchered?

Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time. Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.

Our freshly cut organic steaks, roasting joints, mince, sausages and more are all butchered, prepared and packed within 48 hours.

Delivery

Where do you deliver?

We deliver across the UK, excluding Northern Ireland, the Isles of Scilly, Isle of Man, the Channel Islands and certain postcodes in the Scottish Highlands.

How much is delivery?

Head to checkout to choose your delivery day from Tuesday through to Saturday and to enter your other details. Delivery is free for orders over £80 Tuesday to Fridays. Orders under £80, a standard delivery charge of £5.95 applies. For Saturday delivery, there is a surcharge of £3. If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional £5 charge for this service.

Is there a minimum order?

£35 Minimum order spend.

What are the order cut-off times?
  • Tuesday: Order by Friday 5am
  • Wednesday: Order by Monday 5am
  • Thursday: Order by Tuesday 5am
  • Friday: Order by Wednesday 5am
  • Saturday: Order by Thursday 5am
Who delivers my order and when will I know my time slot?

We work with DPD for deliveries and will choose the most efficient delivery option for you. You will be notified of your 1 hour delivery slot on the morning of your delivery. This will be sent by SMS and/or email depending on the details you have provided with your order. If you wish to input any special delivery instructions please do so via the notification or download the courier’s app.

What if I’m not home?

If no one is available at your address to take delivery of your order it will be left at a safe and convenient place, which you have specified to us in your order. If the products cannot be left at a safe and convenient location, or you are not in, our courier will leave your products either with a neighbour, or in a place which the courier determines to be suitable.

Packaging & Storage

How long will my order stay cold?

Packaging will keep perishable goods safe for 48 hours. Perishable goods must be consumed, frozen or refrigerated within 48 hours from the time of pack.

Is your packaging recyclable?

We choose to use reusable sustainable packaging for all our deliveries. Our cardboard boxes are made from recycled pulp and can be recycled in most domestic recycling schemes. Our veg is packed in compostable trays and paper bags. We pack our groceries with ’Woolcool’ liners. These natural sheepswool liners are sustainable, biodegradable and compostable, but we would rather reuse them along with our ice packs. So please send them back to us with a free DPD label, downloadable below. Help us make our reuse scheme sustainable by sending back a minimum of 4 sets of liners and ice packs each time.

How should I store raw meat?

Store in your refrigerator below 5°C, on the bottom shelf. Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. Eat within 3 to 5 days.

Ordering

Will the weight be exactly as listed?

Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a 5% tolerance. You will not be charged or refunded for variations in weight of products within this tolerance.

What if an item is unavailable?

Where you have ordered a product which we cannot provide (by way of example, because it is a perishable product which would not be edible by the time it is delivered to you) we may, at our sole discretion, provide a substitute of that product which we believe to be similar or materially identical to the product you ordered. You will not be charged additional fees for substituted products. Before making a substitution we may attempt to contact you by telephone or email to confirm the substitution with you.

Can I cancel my order?

You cannot cancel any order that contains perishable products (for example, meat) after 9am one week before the delivery date you specify in your order.

Can I return perishable items?

For the avoidance of doubt, perishable products (such as meat) once dispatched for delivery cannot be returned.

What payment methods do you accept?

We accept payment by Mastercard, Visa, Visa Delta, Switch, American Express, PayPal and Apple Pay. You must pay for the products before we dispatch them. If you have subscribed to receive products on a recurring basis, we will take payment from the payment details you provide to us seven days before the date of despatch.

Can I use more than one discount code?

You may redeem only one promotional code per transaction and promotional codes cannot be redeemed in conjunction with any other promotion or discount.

Subscriptions

Do you offer a subscription?

Our subscribe and save option gives you 5% off our entire online farm shop when you opt in to a recurring order with us. Convenient and flexible, allowing you to choose the delivery day for your order and the interval it’s delivered at and the option to cancel or skip your subscription at any time; shopping organic has never been easier!

Contact

How can I get in touch?

If you need help or further information please give us a call or email us at the farm. Our Customer Service team are available Monday to Friday 9am to 5pm. 01837 756 767 or email our friendly team: info@eversfieldorganic.co.uk.