Entirely free range, outdoor bred and reared pigs from a family-run farm fed on organic feed to produce our Traditional Whole Ham Joint. This cooked ham is matured on the bone for a succulent and tender Christmas favourite. Available boneless or on the bone.
Organically reared pork*Sea Salt Dry Cure (*Salt, Sugar, Preservatives- Sodium Nitrate (E250 (0.60%) and Potassium Nitrate *(E252 (0.40%))* denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten
Our organic pork comes from our two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace x Duroc sow, this gives lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Each and every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.