Simple, delicious, and perfect for midweek meals or Sunday dinners, these organic pork chipolatas are bursting with flavour and naturally juicy. Keeping them whole in their casings ensures each bite has that satisfying snap and full-bodied pork taste you can only get from 100% organic, free-range meat. Paired with honey-glazed seasonal vegetables, this dish is a comforting, crowd-pleasing family favourite.
🥕 Ingredients (Serves 4)
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8 Eversfield Organic Pork Chipolatas
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1 tbsp olive oil
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2 tbsp honey
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1 tbsp Dijon mustard
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4 carrots, peeled and cut into batons
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1 red onion, sliced into wedges
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1 courgette, sliced into thick rounds
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2 tsp fresh thyme leaves
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Sea salt & freshly ground black pepper
Optional: roasted new potatoes or crusty bread to serve
🔥 Method
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Preheat the oven to 200°C (180°C fan).
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In a large roasting tray, toss the carrots, red onion, and courgette with olive oil, honey, mustard, thyme, salt, and pepper until evenly coated.
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Nestle the chipolatas among the vegetables, ensuring they have space to cook evenly.
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Roast in the oven for 25–30 minutes, turning the chipolatas and vegetables halfway through, until the sausages are golden, cooked through, and the vegetables are tender and caramelised.
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Remove from the oven and allow the sausages to rest for 2–3 minutes before serving.
🍽️ To Serve
Serve straight from the tray for a rustic, family-style dinner, or plate individually with mashed potatoes or creamy polenta for a more refined presentation. Drizzle any honey-mustard pan juices over the sausages and vegetables for extra flavour.
🌿 Why Eversfield Organic Pork Chipolatas?
Our chipolatas are made from grass-fed, free-range pigs raised on organic pastures. The sausages are gently seasoned to let the natural pork flavour shine and are encased in natural casings to ensure that perfect snap in every bite. Simple, wholesome, and ethical — perfect for family meals you can feel good about.
