Field Notes

We think ginger is the perfect spice for a chilly November evening, so we have two tasty ginger recipes for you to try this Bonfire Night.

More than just a ghoulish accessory, we have some ideas for your Halloween pumpkin to reduce food waste, support local farms and use the veg from seed to stalk.

Try these three Autumn soups this October featuring the fresh, seasonal vegetables from our organic vegetable boxes that, quite rightly, are the stars of the autumn table.

We are delighted to launch our Christmas Collection for 2023. Everything you need to make the ultimate organic Christmas. Shop our award-winning range of organic meat, fruit and veg and more, to ma...

The UN classifies around 40% of the planet's land as degraded. Combine this stat with the ballooning global temperatures and the concept of eco-anxiety becomes increasingly tougher to fight off.

Organic September has begun and this year the Soil Association is celebrating 50 years of organic certification. To start this month long celebration of organic, today we're exploring the history ...

At Eversfield Organic, we take pride in crafting burgers that go beyond the ordinary. Our secret lies in using grass-fed organic meat, blended to perfection by our traditionally trained butchers.

Fuel your little ones with the goodness of organic ingredients, ensuring a healthy school year ahead. These lunch and snack ideas are easy to prepare, ensuring both parents and kids are happy. Expl...

National Allotments Week (Celebrating the Power of Organic Soil) It all starts with the soil. That’s why we’re excited we’ve hit national allotments week 2023! This year’s theme recognises the impo...