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Field Notes
The Better Chicken Commitment: Progress, Pressure, and the Reality Behind the Label
While many organisations initially pledged support, progress has been slower than expected. Supermarkets, in particular, have shown reluctance to fully adopt the standards, often citing financial a...
Pork Recipes
Nitrates in Meat: What’s Behind the Growing Conversation?
Recent awareness has brought 'Nitrate-Free' to the front of discussions.
organic beef
Beef Fat vs Beef Suet: What’s the Difference?
When it comes to traditional cooking fats, beef fat and beef suet are often mentioned interchangeably, but they’re not quite the same thing.
all recipes
Slow-Braised Organic Ox Heart with Red Wine and Herbs
This recipe keeps things simple, letting the natural flavour of the heart shine, while also introducing some classic herbs and a touch of red wine for depth.
all recipes
28-Day Aged Organic Beef Rump Joint with Garlic, Rosemary & Red Wine Jus
Our 28-Day Aged Organic Beef Rump Joint is a true classic - beautifully marbled, full of flavour, and perfectly suited to a traditional roast.
Easter Recipes
Whole Roast Organic Duck with Apricot & Thyme Glaze
Whole duck recipe, using our homemade Easter special apricot and thyme glaze.
all recipes
Easter Garlic & Herb Butter for Roast Chicken
Pair this glaze recipe with your Easter roasting joint, beef steaks, or chicken breasts!
Chicken Recipes
Shri Lankan Chicken Drumstick Curry
Tender, comforting and full of flavour! Try this fantastic recipe by Steph, using our organic chicken drumsticks.
