Vegetable Recipes

Organic Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce.

Rich and smoky vegan ragu with lentils, red pepper and beans.

A spin on a classic tomato marinara sauce, with a punch of fennel. 

Showcase the best of summer tomato season with this zingy, sweet salad.

This bruschetta is a delicious brunch option for two.

A tasty alternative to basil pesto; perfect for stirring into fresh pasta. 

Take advantage of stunning springtime veg with this crisp veggie tart. 

A potato salad that's fresh and full of flavour, perfect for the warmer weather.

A perfect dish for a quick dinner or relaxed lunch.