Vegetable Recipes

Winter Veg with Baked Egg
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Spicy Winter Veg with Baked Egg

A dish packed with freshness, flavour and plenty of spice and zing. 
Mushroom ‘Deep Dish’ Pizza
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Mushroom ‘Deep Dish’ Pizza

A creative take on a 'deep dish' pizza from chef Rob Howell.
Roasted Carrots squash puree walnuts and crispy kale
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Roasted Carrots and Crispy Kale

A new way to serve seasonal carrots from chef Rob Howell.
Swede ‘Steak’ in Peppercorn Sauce
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Swede ‘Steak’ in Peppercorn Sauce

Chef Rob Howell's recipe for healthy and delicious comfort food.
Breakfast Muesli Bread Recipe
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Breakfast Muesli Bread

Warm, homemade fresh muesli bread with organic salty butter.
Roast Potatoes with Garlic and Rosemary Recipe
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Garlic and Rosemary Roast Potatoes

Never absent from a family roast here at Eversfield Organic!
Roast Potatoes with Rosemary and Garlic Recipe
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Creamy Celeriac Gratin

Earthy, peppery celeriac slowly cooked in a creamy, cheesy bake.
Maple & Thyme Roast Parsnips
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Maple & Thyme Roast Parsnips

Golden, sticky and delicious! Organic Parsnips with seasonal flavours.
honey bacon sprouts
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Sprouts with Honey Smoked Bacon

Just the ticket to spruce up your sprouts! Simply add organic bacon.