Beautifully dry-aged, award-winning rump steak from our pasture fed, organic beef.
Hand butchered by our skilled traditional butchers, these are a flavour-filled choice for your steak supper. With a loose texture and succulence, bettered only by 28 days dry ageing, these steaks are delicious griddled with just a little seasoning and are meltingly soft.
An extra large steak for one or perfect for sharing between 2 lucky people.
Minimum Shelf Life: 10 Days