“100% more taste than supermarket bought. Delicious.”

Organic 28 Day Aged Beef Rump Steak
Rated Excellent Trustpilot“Tastes fabulous, a million times better than anything you can buy in a supermarket.”
- Soil Association certified organic
- Supports British farming
- One of the UK's Favourite Online Butchers
In Stock - Order today and choose your delivery date!
100% Organic Food Guaranteed
Best Welfare Slaughter
Delivered fresh on your chosen day, free over £90
Award-winning: Great Taste ★★★ · Taste of the West Gold ↓
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In Stock - Order today and choose your delivery date!
In Stock - Order today and choose your delivery date!
Organic rump steak from the hindquarter of our magnificent traditional breed beef. Each of your steaks is hand-cut and trimmed, with just the right amount of fat for a juicy, flavoursome steak supper.
Top tip: Begin your fry by rendering down some of the healthy organic fat trim. This will allow you to cook your steak in its own delicious juices.
Good To Know
Ingredients & Nutritional's
Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten
Nutritionals per 100g:
Calories: 170 kcal / 710 kJ
Fat: 10g
(of which Saturates 4g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 20g
Salt: 0.1g
How To Store
Our 28-day aged beef Rump steak are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.
How To Cook
We Recommend:
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Prepare the steaks: Remove the rump steaks from the fridge at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
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Season: Pat the steaks dry with kitchen paper. Rub both sides with olive oil and generously season with salt and freshly ground black pepper.
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Heat the pan: Place a heavy-based frying pan or skillet on a high heat and allow it to get very hot, but not smoking.
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Cook the steaks:
- For rare: Cook for 2 minutes on each side.
- For medium-rare: Cook for 3-4 minutes on each side.
- For medium: Cook for 4-5 minutes on each side.
- For well-done: Cook for 6-7 minutes on each side.
Turn the steaks only once during cooking to ensure an even sear.
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Optional step: If desired, lower the heat to medium and add butter, crushed garlic, and fresh thyme or rosemary during the last minute of cooking. Baste the steaks by spooning the melted butter over them for extra flavour.
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Rest the steaks: Transfer the cooked rump steaks to a plate, cover loosely with foil, and allow them to rest for 5 minutes. This helps the juices settle back into the meat, making it more tender.
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Serve: Slice the steaks against the grain or serve them whole, with sides like mashed potatoes, steamed vegetables, or chips.
- Enjoy: your juicy beef rump steaks!
What our customers say
You can taste the difference
5 out of 5, again and again
“Love organic, you can truly taste and see the difference.”
“Love all the products, can taste the difference.”
“Great quality, I could tell with the taste.”
“Always superb quality and taste!”
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
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Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family
First time buying a whole bird?
The Slow Cooker Season Guide
Mouth watering, fall off the bone recipe ideas you’ll love creating again and again.
FAQs
Our Meat
Is your meat organic and certified?
At Eversfield Organic we are proud of our Soil Association organic certification. Additionally, we offer Pasture Fed Livestock Association (PFLA) certified (those reared on our farm) and 100% grass-fed (those from surrounding farms) meat, making all our produce trustworthy. In addition, every cut of meat you buy from us can be traced back to the very animal it came from, excellently produced by our skilled ethical butchers.
Do you use antibiotics?
Under organic standards, we will never administer routine antibiotics. However, if any of our animals need medical attention, we will of course act accordingly to get them back up to full health. Animals treated with antibiotics will then see out an extended withdrawal period to make sure antibiotic resistance does not enter the food chain.
How is the meat butchered?
Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time. Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.
Our freshly cut organic steaks, roasting joints, mince, sausages and more are all butchered, prepared and packed within 48 hours.
Delivery
Where do you deliver?
We deliver across the UK, excluding Northern Ireland, the Isles of Scilly, Isle of Man, the Channel Islands and certain postcodes in the Scottish Highlands.
How much is delivery?
Head to checkout to choose your delivery day from Tuesday through to Saturday and to enter your other details. Delivery is free for orders over £80 Tuesday to Fridays. Orders under £80, a standard delivery charge of £5.95 applies. For Saturday delivery, there is a surcharge of £3. If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional £5 charge for this service.
Is there a minimum order?
£35 Minimum order spend.
What are the order cut-off times?
- Tuesday: Order by Friday 5am
- Wednesday: Order by Monday 5am
- Thursday: Order by Tuesday 5am
- Friday: Order by Wednesday 5am
- Saturday: Order by Thursday 5am
Who delivers my order and when will I know my time slot?
We work with DPD for deliveries and will choose the most efficient delivery option for you. You will be notified of your 1 hour delivery slot on the morning of your delivery. This will be sent by SMS and/or email depending on the details you have provided with your order. If you wish to input any special delivery instructions please do so via the notification or download the courier’s app.
What if I’m not home?
If no one is available at your address to take delivery of your order it will be left at a safe and convenient place, which you have specified to us in your order. If the products cannot be left at a safe and convenient location, or you are not in, our courier will leave your products either with a neighbour, or in a place which the courier determines to be suitable.
Packaging & Storage
How long will my order stay cold?
Packaging will keep perishable goods safe for 48 hours. Perishable goods must be consumed, frozen or refrigerated within 48 hours from the time of pack.
Is your packaging recyclable?
We choose to use reusable sustainable packaging for all our deliveries. Our cardboard boxes are made from recycled pulp and can be recycled in most domestic recycling schemes. Our veg is packed in compostable trays and paper bags. We pack our groceries with ’Woolcool’ liners. These natural sheepswool liners are sustainable, biodegradable and compostable, but we would rather reuse them along with our ice packs. So please send them back to us with a free DPD label, downloadable below. Help us make our reuse scheme sustainable by sending back a minimum of 4 sets of liners and ice packs each time.
How should I store raw meat?
Store in your refrigerator below 5°C, on the bottom shelf. Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. Eat within 3 to 5 days.
Ordering
Will the weight be exactly as listed?
Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a 5% tolerance. You will not be charged or refunded for variations in weight of products within this tolerance.
What if an item is unavailable?
Where you have ordered a product which we cannot provide (by way of example, because it is a perishable product which would not be edible by the time it is delivered to you) we may, at our sole discretion, provide a substitute of that product which we believe to be similar or materially identical to the product you ordered. You will not be charged additional fees for substituted products. Before making a substitution we may attempt to contact you by telephone or email to confirm the substitution with you.
Can I cancel my order?
You cannot cancel any order that contains perishable products (for example, meat) after 9am one week before the delivery date you specify in your order.
Can I return perishable items?
For the avoidance of doubt, perishable products (such as meat) once dispatched for delivery cannot be returned.
What payment methods do you accept?
We accept payment by Mastercard, Visa, Visa Delta, Switch, American Express, PayPal and Apple Pay. You must pay for the products before we dispatch them. If you have subscribed to receive products on a recurring basis, we will take payment from the payment details you provide to us seven days before the date of despatch.
Can I use more than one discount code?
You may redeem only one promotional code per transaction and promotional codes cannot be redeemed in conjunction with any other promotion or discount.
Subscriptions
Do you offer a subscription?
Our subscribe and save option gives you 5% off our entire online farm shop when you opt in to a recurring order with us. Convenient and flexible, allowing you to choose the delivery day for your order and the interval it’s delivered at and the option to cancel or skip your subscription at any time; shopping organic has never been easier!
Contact
How can I get in touch?
If you need help or further information please give us a call or email us at the farm. Our Customer Service team are available Monday to Friday 9am to 5pm. 01837 756 767 or email our friendly team: info@eversfieldorganic.co.uk.














