We take our Eversfield Minute steaks from a variety of cuts, all with consistency in mind for our customers. Thinly sliced from lean cuts, trimmed and carefully packed, these steaks as the name suggests only need a minute to cook!
Simply pan fry for 30 seconds each side and they are ready. Ideal for sandwiches, these mouth-watering steaks give a great option for a lunchtime alternative. Instead, why not cut into strips and then quickly cook and add to a stir-fry or pasta.
Minimum Shelf Life: 10 Days