Brimming with authentic North African flavours, this fragrant tagine doubles up as a quick and easy lunch and a divine evening dish.
The rich and juicy flavour of our lamb perfectly complements the sweetness of organic prunes and specially selected spices for a must-try meal.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Empty contents into a saucepan. Bring to low-medium heat, add one tablespoon of water and simmer for 6-8 minutes, stirring occasionally. When thoroughly heated, serve immediately alongside fluffy rice and your choice of garnish.
Each pack will serve three. If you're feeling hungry then a more generous portion size will serve two!