Chicken Thighs and Drumsticks

Deliciously plump and naturally meaty thighs and drumsticks from our happy organic free-range chickens raised to the highest organic standards here in Devon.

With room to roam and time to grow naturally, our organic chickens develop stronger, meatier legs compared to conventionally reared birds, resulting in more flavourful and substantial cuts.

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g

How To Store

Our chicken thighs and drumsticks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

\Our Farms & Suppliers family-run 

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend:

Sweet and Spicy Chicken Thighs and Drumsticks

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 4 chicken drumsticks
• 3 tablespoons olive oil
• 1/4 cup honey
• 3 tablespoons sriracha (adjust to taste)
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar (or white wine vinegar)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and freshly ground black pepper
• Sesame seeds (for garnish, optional)
• Sliced green onions (for garnish, optional)
• Fresh cilantro (for garnish, optional)

Instructions:

1. Preheat Oven:

   • Set Temperature: Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.

2. Prepare Marinade:

   • Mix Ingredients: In a bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, minced garlic, minced ginger, smoked paprika, ground cumin, and ground coriander.

3. Prepare Chicken:

   • Pat Dry: Pat the chicken thighs and drumsticks dry with paper towels.
   • Season: Rub the chicken with olive oil and season with a pinch of salt and pepper.
   • Marinate: Pour the marinade over the chicken and toss to coat evenly. If possible, let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavour.

4. Bake the Chicken:

   • Arrange: Place the marinated chicken thighs and drumsticks on a baking tray or in a roasting pan, making sure they are arranged in a single layer.
   • Bake: Roast in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is caramelized and crispy. The internal temperature should reach 75°C (165°F). The juices should run clear when pierced with a knife.

5. Rest:

   • Cool: Remove the chicken from the oven and let it rest for 5 minutes before serving.

6. Serve:

   • Garnish: Garnish with sesame seeds, sliced green onions, and fresh cilantro if desired.
   • Accompaniments: Serve with steamed rice, sautéed greens, or a fresh cucumber salad.
7. Enjoy: Your Sweet and Spicy Chicken Thighs and Drumsticks—a delightful blend of sweet and heat that's sure to please!