Vegetarian Pasty, Raw/Uncooked, Previously Frozen
Description
Our take on the classic cheese and onion pasty, this vegetarian pasty combines creamy organic cheddar with organic leek and potato, all encased in a golden all butter pastry. Simply pop in the oven for a delicious, hearty lunchtime treat.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
Cooking instructions:
Pasty's fully defrosted, preheat an electric fan forced oven to 200ºC, place the pasty's on a tray lined with parchment and bake for 30 minutes. Remove from oven and let rest for 5 minutes before consuming.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.