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Vegetarian Pasty, Raw/Uncooked, Previously Frozen

£5.20 £5.20

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Our take on the classic cheese and onion pasty, this vegetarian pasty combines creamy organic cheddar with organic leek and potato, all encased in a golden all butter pastry. Simply pop in the oven for a delicious, hearty lunchtime treat.

Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere. 

Cooking instructions: 

Pasty's fully defrosted, preheat an electric fan forced oven to 200ºC, place the pasty's on a tray lined with parchment and bake for 30 minutes. Remove from oven and let rest for 5 minutes before consuming.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Leek, Potatoes, cheddar milk, butter milk, White flour, *Salt, milk, Garlic powder, Fresh thyme, Ground white pepper, Cracked black pepper, Fresh red chili, Caraway seed. wheat flour gluten .
*demotes non-organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in Bold.

per 100g
Energy 688kJ/165kcal
Fat 11g
of which Saturates 6.7g
Carbohydrate 9.1g
of which Sugars 2.0g
Protein 6.9g
Salt 0.79g

Our Executive Chef, Dan, has been hard at work over the last few months creating a number of delicious organic dishes in our Home Farm Kitchen. Inspired by the breathtaking landscapes of our farm, as well as his own travels and tastes, Dan has perfected an extensive range of ready meals, pastries, broths, and more. So, sample the authentic flavours of Eversfield Organic.

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