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Whisky 45-Day Dry Aged Rib of Beef

Whisky 45-Day Dry Aged Rib of Beef

£195.00
£195.00 £195.00

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Available for delivery from 19th December
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Description

Dry aged for 45 days to create a tenderness like no other and infused with the finest quality whisky, this festive twist on a classic cut of beef is filled with mouth-watering flavour.

Break tradition and serve as your Christmas centrepiece for a show stopping festive feast.

Organic and Pasture-Fed for Life Beef, Nc'Nean Single Malt Scotch Whisky
Please note this produced in a factory that handles Gluten

Typical values per 100g,Energy 1063kj/256kcal,Fat 21.0g,(of which Saturates 9.1g),Protein 16.8g,Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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