Skip to content

No Minimum Spend | FREE Delivery On Orders over £80.00

 

Shopping Basket

You will earn Reward Points with this order 🏆

 

Recipe Suggestions

Recipe ideas based on your basket.

28 Day Aged Trimmed Rib of Beef

£99.99
£99.99 £99.99

Unit price£4.17 per  100g

Earn points
Weight:

Description

An eye catching and delicious centrepiece. Dry aged next to a Himalayan salt wall to maximise flavour and tenderness, this organic and grass fed beef rib joint is trimmed to perfection by our traditionally trained farm butchers.

Season generously with sea salt and flash roast medium rare or take it slow for melt-in-the-mouth succulence.

A showstopping joint to elevate your next Sunday roast.

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
Close (esc)

Join our herd for 10% off your first order

Sign up to our newsletter for news, events and special offers from the farm.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Have a subscription? Manage subscription