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Organic Grass Fed Beef Rib Joint
Organic Grass-Fed Beef Rib Joint
Load image into Gallery viewer, Organic Grass Fed Beef Rib Joint
Load image into Gallery viewer, Organic Grass-Fed Beef Rib Joint

28 Day Dry Aged Trimmed Rib of Beef

£99.95
£99.95 £99.95

Unit price£4.16 per  100g

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Description

An eye catching and delicious centrepiece. Dry aged next to a Himalayan salt wall to maximise flavour and tenderness, this organic and grass fed beef rib joint is trimmed to perfection by our traditionally trained farm butchers.

Season generously with sea salt and flash roast medium rare or take it slow for melt-in-the-mouth succulence.

A showstopping joint to elevate your next Sunday roast.

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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