A great BBQ is about more than what’s on the grill.
Of course, beautifully cooked organic steaks, burgers, sausages and marinated cuts are always the centrepiece, but the drinks you serve alongside them can completely elevate the occasion. The right drink brings balance to rich, smoky flavours, refreshes the palate between bites, and adds that extra sense of occasion that turns a simple BBQ into something memorable.
Whether you’re serving flame-grilled ribeye, juicy burgers, organic chicken skewers or fresh seafood from the grill, these simple homemade drinks are designed to complement bold BBQ flavours while bringing a touch of fun and premium hosting to your summer table.
Here are four easy drinks recipes to serve at your next Eversfield BBQ.
1. Rosemary & Pink Grapefruit Spritz
Bright, refreshing and slightly bitter, this is the perfect pairing for rich cuts like ribeye, sirloin, and beef burgers.
The citrus cuts through marbled beef beautifully, while rosemary mirrors the herbaceous flavours often used in BBQ cooking.
You’ll need (serves 4)
- 2 pink grapefruits
- 4 sprigs fresh rosemary
- 500ml sparkling water
- 150ml tonic water
- Ice
- Optional: 100ml gin
Method
Step 1:
Juice both grapefruits and strain into a jug.
Step 2:
Lightly bruise the rosemary by pressing it with the back of a spoon.
Step 3:
Add ice to the jug, then pour in the grapefruit juice, sparkling water, and tonic.
Step 4:
Add gin if using.
Step 5:
Stir gently and garnish with rosemary sprigs.
Why it works:
Its sharp freshness balances fatty cuts and keeps the palate refreshed.
2. Peach & Thyme Iced Tea
Perfect with BBQ chicken, halloumi, and lighter grilled dishes.
The subtle sweetness works beautifully with smoky marinades and gently charred poultry.
You’ll need (serves 6)
- 4 black tea bags
- 2 ripe peaches
- 3 sprigs thyme
- 2 tbsp honey
- 1 litre boiling water
- Ice
- Lemon slices
Method
Step 1:
Steep tea bags in boiling water for 5 minutes.
Step 2:
Remove bags and stir in honey.
Step 3:
Slice peaches and lightly crush with thyme.
Step 4:
Add to the tea and leave to cool fully.
Step 5:
Serve over ice with lemon.
Why it works:
It complements the delicate sweetness of organic chicken while adding a refined summer feel.
3. Cucumber, Mint & Elderflower Cooler
Clean, crisp and elegant.
This pairs especially well with lamb, sausages, grilled fish and lighter BBQ spreads.
You’ll need (serves 4)
- Half cucumber
- Handful fresh mint
- 100ml elderflower cordial
- 500ml sparkling water
- Juice of 1 lime
- Ice
Method
Step 1:
Thinly slice cucumber.
Step 2:
Lightly crush mint leaves.
Step 3:
Add both to a jug with lime juice and elderflower cordial.
Step 4:
Fill with ice and top with sparkling water.
Step 5:
Stir and serve immediately.
Why it works:
Its freshness pairs beautifully with herbaceous lamb and grilled seafood.
4. Smoked Cherry BBQ Old Fashioned
For evening BBQ hosting, this brings real theatre.
Ideal with premium steaks like bavette, sirloin, and T-bone.
You’ll need (serves 2)
- 100ml bourbon
- 2 tsp cherry syrup
- 2 dashes Angostura bitters
- Ice
- Fresh cherries
- Orange peel
Method
Step 1:
Add bourbon, syrup and bitters to a mixing glass.
Step 2:
Stir with ice until chilled.
Step 3:
Pour over fresh ice.
Step 4:
Garnish with orange peel and cherries.
Optional:
Briefly smoke the glass beforehand for added BBQ theatre.
Why it works:
Its richness mirrors the caramelised crust of flame-grilled beef.
Bringing Premium Hosting to Your BBQ
The best BBQs are the ones people remember.
Pairing exceptional organic produce with thoughtful drinks instantly creates a more elevated experience without adding complexity.
It shows care, attention, and turns casual summer cooking into proper hosting.
When you’ve invested in premium organic meat, it deserves to be served alongside drinks that enhance the occasion.
So next time the coals are glowing and the steaks are sizzling, pour something special too.
