Field Notes

Chicken necks are one of the most underrated cuts of poultry. Packed with flavour and rich in natural collagen, they become wonderfully tender when cooked low and slow. This rustic recipe gently br...

Making your own chicken bone broth is one of the most rewarding ways to get the very best from your organic ingredients. Slow-simmering our Organic Chicken Stock Bones creates a beautifully rich, g...

If you're looking for a fresh way to enjoy organic chicken liver, these Mexican-inspired fajitas are a fantastic place to start. The rich, tender livers are coated in smoky spices before being quic...

When it comes to cooking a whole organic chicken, it's easy to focus on the breast, thighs and drumsticks. But one of the most flavourful parts is often overlooked – the chicken skin. Whether you'r...

This recipe keeps things simple, letting the natural flavour of the heart shine, while also introducing some classic herbs and a touch of red wine for depth.

A recipe for those new to cooking with offal, and those who have loved it for years.

Dive into these 4 incredible curry recipes we have created using our organic diced chicken breast, organic pig's liver, organic diced mutton, and wild diced venison as our spotlight ingredients!