Field Notes Blog | Eversfield Organic

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Slow-Braised Organic Ox Heart with Red Wine and Herbs

This recipe keeps things simple, letting the natural flavour of the heart shine, while also introducing some classic herbs and a touch of red wine for depth.

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Ox Liver & Herb Patties with Creamy Mustard Sauce

A recipe for those new to cooking with offal, and those who have loved it for years.

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Celebrating National Curry Week - 4 Insanely Good Curry Recipes!

Dive into these 4 incredible curry recipes we have created using our organic diced chicken breast, organic pig's liver, organic diced mutton, and wild diced venison as our spotlight ingredients!