Organic Lamb, Mint & Rosemary Burgers

Try something a little different on your barbecue this summer. Our organic lamb, mint & rosemary burgers are juicy and flavoursome with high meat content. Grill or barbecue and serve in a bun with tzatziki and a crunchy slaw.

Four burgers per pack. 

Good To Know

Ingredients & Nutritionals

Organic and Grass-Fed Lamb, Organic Gluten-Free Lamb & Mint Burger ( Organic Potato Starch, Sea Salt, Organic Sugar, Organic Tomato Powder, Antioxidant E300, Organic Rubbed Peppermint, Organic Rubbed Parsley, Organic Coarse Black Pepper) Dried Rosemary, *Water.

*denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this is produced in a factory that handles Gluten

Calories: 688 kcal/165 kJ
Fat: 9.9g
(of which Saturates 5.1g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 18.8g
Salt: 0.2g

Our minted lamb burger is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook 

We Recommend: 

Grilling:

• • Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.
  • Cook the burgers for 4-5 minutes per side for medium-rare, or longer if you prefer them more well done. Lamb is best when it's still juicy inside.

Pan-frying:

• • Heat a little olive oil in a frying pan over medium heat.
  • Cook the burgers for 4-5 minutes per side until browned on the outside and cooked to your liking on the inside.