Organic Lamb Mince

Well-balanced organic minced lamb from our finest lean lamb cuts for tasty and versatile meat.

Ideal for creating your home-cooked favourites from meatballs to moussaka and shepherd's pie to stuffed aubergines.

Typically 20% Fat 

Good To Know

Ingredients & Nutritional's

Organic and Grass-fed Lamb
Please note this is produced in a factory that handles Gluten

How To Store  

Our lamb mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

How To Cook 

We Recommend:

Instructions:

1. Heat the Oil:
   • Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
2. Cook the Onions and Garlic:
   • Add the finely chopped onion to the pan and sauté for about 5 minutes, until it becomes soft and translucent.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Cook the Lamb Mince:
   • Add the lamb mince to the pan, breaking it up with a wooden spoon or spatula.
   • Cook for 6-8 minutes, stirring occasionally, until the mince is browned all over.
   • As the lamb cooks, it will release fat. You can either drain the excess fat from the pan if you prefer a leaner dish or leave it for added richness.
4. Season and Add Herbs/Spices:
   • Season the lamb mince with salt and pepper to taste.
   • If desired, add fresh herbs like rosemary or thyme, or spices like cumin or paprika, and cook for an additional minute to let the flavors blend.
5. Serve:
   • The lamb mince is now ready to use in your recipe! You can serve it over rice, in tacos, mixed with pasta, or as part of a more complex dish like shepherd's pie.