Organic Chicken Breast Fillet

Flavoursome organic free-range chicken breasts, with the skin left on to crisp up nicely when grilled, roasted or fried.

Good To Know 

Ingredients & Nutritional's

Organic and free-range chicken 

Nutritional's per 100g: 

Calories: 215 kcal / 900 kJ
Fat: 15g
(of which Saturates 4.5g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 18g
Salt: 0.15g

How To Store 

Our Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook

We recommend:

Lemon Herb Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and freshly ground black pepper

Instructions:

1. Marinate Chicken:

   • Mix Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
   • Marinate: Add the chicken breasts to the marinade, coating them well. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

2. Cook Chicken:

   • Heat Pan: Heat a grill pan or skillet over medium-high heat.
   • Cook: Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown and cooked through.

3. Serve:

   • Rest: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
4. Enjoy: Your Chicken and Lemon Breast—a dish that’s simple, quick, and bursting with fresh, vibrant flavours!