This spicy Asian style glaze pairs amazingly with the delicate flavour of wild salmon, making this BBQ salmon recipe perfect for summertime grilling...
Asian Style BBQ Salmon Recipe
4
45 minutes
20 minutes
BBQ
Spicy and punchy, this Asian style glaze takes our wild slamon to the next level, especially when grilled over the BBQ on a warm summers evening.
Ingredients
- 4 Wild Salmon Fillets (Skin On)
- 3tbsp Teriyaki Sauce
- 2tbsp Soy Sauce
- 2 Cloves of Garlic (Crushed)
- 1tbsp Fresh Ginger (Crushed)
- 2tsp Chilli Flakes
- ½ a Lime (Juiced and Zested)
Directions
- Mix together the Teriyaki sauce, soy sauce, lime juice and zest, chilli, garlic and ginger in a bowl until thoroughly mixed.
- Place your salmon fillets in a bowl with the marinade and leave for an hour whilst you prep the BBQ.
- Allow your BBQ to get nice and hot before brushing with oil and taking your marinated salmon fillets, placing them skin down on the grill. Cook for 5 minutes until they look halfway cooked then flip.
- Using the leftover marinade juices, brush your salmon with it whilst it continues cooking for a further 2-3 minutes until it is cooked through and the skin is nice and crispy.
- Remove your salmon from the grill and serve!
