Asian Style BBQ Salmon Recipe

Name: Asian Style BBQ Salmon Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 Wild Salmon Fillets (Skin On); 3tbsp Teriyaki Sauce; 2tbsp Soy Sauce; 2 Cloves of Garlic (Crushed); 1tbsp Fresh Ginger (Crushed); 2tsp Chilli Flakes; ½ a Lime (Juiced and Zested)

Servings

Prep Time

45 minutes

Cook Time

20 minutes

Ingredients

4 Wild Salmon Fillets (Skin On)
3tbsp Teriyaki Sauce
2tbsp Soy Sauce
2 Cloves of Garlic (Crushed)
1tbsp Fresh Ginger (Crushed)
2tsp Chilli Flakes
½ a Lime (Juiced and Zested)

Directions

Mix together the Teriyaki sauce, soy sauce, lime juice and zest, chilli, garlic and ginger in a bowl until thoroughly mixed.
Place your salmon fillets in a bowl with the marinade and leave for an hour whilst you prep the BBQ.
Allow your BBQ to get nice and hot before brushing with oil and taking your marinated salmon fillets, placing them skin down on the grill. Cook for 5 minutes until they look halfway cooked then flip.
Using the leftover marinade juices, brush your salmon with it whilst it continues cooking for a further 2-3 minutes until it is cooked through and the skin is nice and crispy.
Remove your salmon from the grill and serve!