Organic Chicken Thighs, Previously Frozen

Plump and meaty organic chicken thighs from the finest free-range birds.

Raised to only the highest free range and organic standards, our birds are succulent and tasty enough to level up any dish you desire.

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 909kj/ 218kcal | Fat 15.0g | (of which Saturates 4.2g) | Protein 20.7g | Salt 0.13g

How To Store 

These chicken thighs will arrive on the defrost, with a shelf life of 3 days including day of delivery.

Our Farms & Suppliers  

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend:

Roasted Chicken Thighs Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper
• 1 lemon, sliced (optional, for added flavour)
• Fresh parsley or coriander (for garnish, optional)

Instructions:

1. Preheat Oven:

   • Set Temperature: Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.

2. Prepare Chicken Thighs:

   • Pat Dry: Pat the chicken thighs dry with paper towels. This helps the skin get crispy.
   • Season: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, rosemary, oregano, salt, and pepper. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture.

3. Arrange for Roasting:

   • Prepare Tray: Place the seasoned chicken thighs on a baking tray or in a roasting pan. If you like, you can add lemon slices to the tray for extra flavour.
   • Roast: Roast in the preheated oven for 35-45 minutes, or until the chicken thighs are cooked through and the skin is crispy. The internal temperature should reach 75°C (165°F). The juices should run clear when pierced with a knife.

4. Rest:

   • Cool: Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and makes for juicier meat.

5. Serve:

   • Garnish: Garnish with fresh parsley or coriander if desired.
   • Accompaniments: Serve with your choice of sides, such as roasted vegetables, mashed potatoes, rice, or a fresh salad.
6. Enjoy: Your roasted chicken thighs, a simple yet flavourful dish that’s sure to please!