Make your own barbecue sauce with our quick and easy recipe
Homemade Barbecue Sauce
8
5 minutes
5 minutes
Ingredients
- 280ml tomato ketchup
- 45g soft brown sugar
- 1 tbsp black treacle
- 2 tbsp runny honey
- 20ml rapeseed or sunflower oil
- 2 tsp smoked paprika
- ½ tsp mustard powder
- ½ tsp garlic granules
- 1 tbsp worcestershire sauce
- Sea salt and cracked black pepper
Directions
- Place all the ingredients except the salt & pepper in a sauce pan over a low heat and stir gently.
- Stir continously unti the suagr dissolves
- Remove the heat, season well and leave to cool
- Store in a clean lidded jar in the fridge for up to 4 weeks
- Use to marinade chicken, pork and beef before barbecuing, dip your chips in it or dollop on to your burgers






