Borough Broth
Low FODMAP Beef Bone Broth, Borough Broth
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Borough Broth Co. uses the finest organic beef bones and simmers in British spring water for 24 hours, gently extracting every drop of flavour and goodness. Root vegetables, seasoning, and a hint of cider apple vinegar complete this wholesome, nutrient-rich broth.
This traditional approach to broth-making gives a tremendous depth of flavour, making it perfect for soups, stews, sauces, and gravies.
Good To Know
Ingredients & Nutritional's
Spring Water*, Bones (Beef Bones (38%), Chicken Bones (2%) (40%)), Carrots, Onions, Apple Cider Vinegar, Black Peppercorns, Pink Himilayan Salt*, Thyme, Bay Leaves.
See Allergens in Bold.
Asterix(*) Denotes Non-Organic Ingredients.
May contain traces of peanuts and tree nuts.
**Borough Broth Co. uses a minimum of 40% bones in every batch of bone broth.
Nutritionals per 100g:
How To Store
Borough Bone Broth is delivered fresh in an insulated box. Borough Bone Broth will arrive with a Minimum Shelf Life of 1 Month (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
Borough Broth Company was created in 2015 by founding broth lady, Ros, upon discovering the benefits of bringing bone broth into her lifestyle, set out to buy a tasty pre-made broth so there wasn’t always the need to have bones boiling away in the kitchen. After finding that quality, small-batch bone broths made with delicious, organic ingredients (but without additives and preservatives) simply didn’t exist, Ros set out to make her own.
After experimenting in her kitchen and selling locally, Ros caught the eye of Selfridges Food Hall and the brand was born. The recipe was a hit and, although we have since added a whole selection to our range, our original Organic Chicken Bone Broth recipe has never changed (and it’s still free-range, organic and additive-free!)